mirfak.com.au

ORDERS

PHONE 03 5762 5077

FAX 03 5762 5495

LOCATION

34 Saleyards Road

PO Box 38

Benalla, VIC 3672 Map

  • Home
  • Production
  • Gluten Free
  • Packaging
  • Quality Assurance
  • Accreditation
  • Blog
  • Contact Us
    • Kibble
    • Gluten Free
    • Stone Ground Flour
    • Meals
    • Seed
    • Grain
    • View all
    • View full product index
Unbleached Organic Spelt Flour

Unbleached Organic Spelt Flour

Product Lightbox Preview
Unbleached Organic Spelt Flour
Unbleached Organic Spelt Flour

Unbleached Organic Spelt Flour

Product Lightbox Preview

Unbleached Organic Spelt Flour


Spelt Grain is pearled (hulled) and graded (cleaned) and then milled using modern 'Stone Ground' technology with no additives or extra processing.

The outer husk is removed from the Spelt Grain by a pearling machine. The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.

To manufacture the flour, Spelt Grain is processed when the Stone Ground flour passes through an internal sieve which can be set to the micron size specified by the customer. The operation is fully enclosed from the outside environment from the start of the production process. The finished product is packed in multi-wall paper sacks as per customer specifications.

Unbleached Spelt Flour passed through a 250 micron sieve which removes a higher percentage of the wholemeal to leave a whiter flour. Unbleached Spelt Flour is most popularly used in bread making.

Spelt is an 'ancient grain' gaining in popularity and is often used to replace wheat and wheat flours.

Energy1414kj
Protein14.57g
Fat (Total)2.43g
Fat (Sat)0.406g
Carbohydrate59.49g
Fibre10.7g
  • Quick Links
  • Home
  • About Us
  • Profiles
  • Category
  • Stone Ground Flours
  • Grain
  • Seed
  • Kibble
  • Meals

© Mirfak Pty Ltd 2015Terms & ConditionsPrivacy